DEVELOPMENT AND NUTRITIONAL EVALUATION OF A COMPLEMENTARY DIET FROM FERMENTED PROVITAMIN-A-BIOFORTIFIED MAIZE (ZEA MAYS L.) AND GERMINATED LENTIL SEEDS (LENS CULINARIS)

Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris)

Breast milk often becomes insufficient to meet the nutritional needs of infants from 6 months onwards, and thus there is a need to introduce complementary diets.This study aimed at formulating complementary diets by sophie allport zebra combining fermented provitamin A biofortified maize flour with germinated lentil flour in ratios of 100%, 90:10%,

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Growth prediction models and dynamics of three fodder crops under fresh and brackish water irrigation in dry-land regions

The current study delves into the impact of irrigation using two distinct water sources (freshwater and brackish water) in conjunction with three salt-tolerant fodder crops (Sesbania, Guar, and Pearl tokidoki hello kitty blind box millet) within arid dry-land environments for two year experiments.Brackish water irrigation impedes the growth of all

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Roads, forest cover, and topography as factors affecting the occurrence of large carnivores: The case of the Andean bear (Tremarctos ornatus)

Global declines in large-bodied terrestrial vertebrates are widely linked to human disturbance and habitat loss.Identifying remaining opportunities to conserve areas wherein such species may persist or might be reintroduced has thus become a iphone 14 price miami key challenge in biodiversity conservation globally.We used multi-year camera trap dat

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Best practices in managing, supervising, and assessing architectural graduation projects: A quantitative study

Graduation project courses refer to the culmination of the learning deus gorras experiences of higher education.These courses consolidate the disciplinary knowledge gained during architectural education while they integrate most of the learning outcomes of a program, which are intended to prepare students for their transition to the profession of a

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