Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris)
Breast milk often becomes insufficient to meet the nutritional needs of infants from 6 months onwards, and thus there is a need to introduce complementary diets.This study aimed at formulating complementary diets by sophie allport zebra combining fermented provitamin A biofortified maize flour with germinated lentil flour in ratios of 100%, 90:10%,